Feeling rather torpid after a night out and wondering how to rebalance the scales? Kombucha could just be the thinking persons hair of the dog. It is full of nourishment which many think make a it the best hangover cure or remedy around.
Tea is easily the most popular drink on the planet and that is not surprising as tea tastes great and gives you the boost you need to get your day going.But how good is it for your health?
Tea has integrated itself into practically every culture throughout the world, yet the vast majority of us tea lovers might not actually know the complexities of what we are consuming
What if I told you that there's no need to wait until after dark to break out the bubbly? In fact, Darjeeling kombucha is not only excellent as a drink on it's own but with a well matched curry for breakfast, it could be the best start to the day.
We are celebrating after winning in The Scotsman Food & Drink Awards 2019. Left Field Kombucha won the “Most Innovative New Product”, a brand new category this year.
The Scotsman’s annual awardsrecognises the very best in Scottish food and drink, as well as the leading individuals and companies, as nominated by the public. A judging panel of top industry experts whittled down a long list of eligible candidates across 12 distinct categories.
Is there alcohol in kombucha? Yes, a small amount. But it is effectively an adult soft drink or an alcohol free beer, and also, not all kombucha is brewed in the same way, which affects its alcohol content.
IDENTIFYING a gap in the market for a healthy alternative to alcohol, Left Field Kombucha makes a craft brewed kombucha tea, a raw, fermented cold drink with an unexpected fizz made from fine loose leaf tea, in their brewery in the Scottish Borders.
You take 4 varieties of kombucha and add some culinary genius... the result: a 4 course wild dining feast! Expertly created by chefs at the Colstoun cookery school. Raw, fermented kombucha drinks and wild foraged foods!
Fermented foods are making a resurgence. They are known to support our gut health, do wonders for our microbiome, and contain a host of probiotic goodness. Here's our simple recipe for kimchi with star anise.
The playwright Noël Coward described mixing the perfect Martini by “filling a glass with gin, then waving it in the general direction of Italy”. Presumably not a fan of vermouth, he preferred his gin unadulterated. We take the same approach to kombucha cocktails.
