Important notice: 16th April 2018
Gone Brewin'
Due to an increase in orders we are feverishly scaling up the production of our kombucha. So, while we do please contact us to pre-order or join our elist. We will then let you know as soon as they are ready. Thanks for bearing with us while we brew bigger booch!
BREWED FOR THOSE WHO...
Left Field Kombucha drinks: Made with only the finest, ethical teas for a full drinks experience without the hangover. They are fermented for taste. No juices or added flavourings. Kombucha as it should be. Raw. Alive. Unfiltered. Full of healthy acids. Probiotic. Low in sugar and calories. High in tea. And bubbles.
THE HEALTHIEST FIZZ IN YOUR FRIDGE!
NEWEST BREW: The Sencha Kukicha Green kombucha
The reclusive new variety out of the brewery. It's coming out of hiding... It is zesty, tangy like fresh sea air, with a taste of tropical fruits. A real lip smacker.
The healthiest fizz in your fridge! #healthyfizz
A Brief Guide to Fermented Foods & Drinks (plus Ginger & Fennel Sauerkraut Recipe)
A Guest Post By Rebecca Price, Integrative Holistic Health Coach and Culinary Nutrition Expert, including Ginger & Fennel Sauerkraut Recipe
I try to include some form of fermented foods or drinks into my daily diet whether it is sauerkraut or kimchi and, of course I am partial to a kombucha (particularly Left Field Kombucha which is always in my fridge!).
Fermented products have been growing in popularity lately and are featuring more and more across the media...
Kombucha on tap
Our kombucha is on tap alongside craft beers... A fermented brew with a difference, no hangover, and plenty fizz. It looks like a beer, it pours like a beer, but it is not a beer. A key advantage that kombucha has over say, a low-alcohol beer is that it is achieves the same aim through a completely natural process. There is no vacuum distillation or reverse osmosis required, just an age-old natural process that produces a very low level of alcohol, and lots of flavour.