BREWED FOR THOSE WHO...
Left Field Kombucha drinks: Made with only the finest, ethical teas for a full drinks experience without the hangover. They are fermented for taste. No juices or added flavourings. Kombucha as it should be. Raw. Alive. Unfiltered. Full of healthy acids. Probiotic. Low in sugar and calories. High in tea. And bubbles.
THE HEALTHIEST FIZZ IN YOUR FRIDGE!
No.1 Yunnan Black kombucha in national taste test!
Kombucha on tap
Recently featured on the BBC, our kombucha is on tap/draught alongside craft beers...
A fermented brew with a difference, no hangover, and plenty fizz. It looks like a beer, it pours like a beer, but it is not a beer. A key advantage that kombucha has over say, a low-alcohol beer is that it is achieves the same aim through a completely natural process. There is no vacuum distillation or reverse osmosis required, just an age-old natural process that produces a very low level of alcohol, and lots of flavour.
Kombucha cocktails: We're not buying it
The playwright Noël Coward described mixing the perfect Martini by “filling a glass with gin, then waving it in the general direction of Italy”. Presumably not a fan of vermouth, he preferred his gin unadulterated. We take the same approach to kombucha cocktails.
