BREWED FOR THOSE WHO...
Left Field Kombucha drinks are for you if you want a full drinks experience without the hangover. They are fermented for taste. No juices or added flavourings after fermentation. Kombucha as it should be. Natural. Raw. Alive. Unfiltered. Full of healthy acids. Low in sugar and calories. Probiotic. High in tea. And bubbles.
THE HEALTHIEST FIZZ IN YOUR FRIDGE!
NEWEST BREW: The Sencha Kukicha Green kombucha
The reclusive new variety out of the brewery. It's coming out of hiding... It is zesty, tangy like fresh sea air, with a taste of tropical fruits. A real lip smacker.
The healthiest fizz in your fridge! #healthyfizz
A Brief Guide to Fermented Foods & Drinks (plus Ginger & Fennel Sauerkraut Recipe)
A Guest Post By Rebecca Price, Integrative Holistic Health Coach and Culinary Nutrition Expert, including Ginger & Fennel Sauerkraut Recipe
I try to include some form of fermented foods or drinks into my daily diet whether it is sauerkraut or kimchi and, of course I am partial to a kombucha (particularly Left Field Kombucha which is always in my fridge!).
Fermented products have been growing in popularity lately and are featuring more and more across the media...
Not sweet, v refreshing and delightful to drink. My fridge is constantly stocked with their range. Great on its own or with a meal. And it's good for you. What more could you want?
FOR GROWN UPS
A very adult kombucha - a bodacious brew!
Finally got the delish @leftfieldbuch on draft. We are the first bar to stock it in Edinburgh. Perfect with all our dishes or on its own.
Only problem I have that is my husband likes drinking it now too, so I have to share!
Beautiful smooth booch, in the most gorgeously designed bottle. Game changer.