We use only the finest ethically sourced tea. Growing conditions vary from each season, which is why we place a huge emphasis on tea tasting. Our dedication to the selection means a consistent tasting product, whether you have one tomorrow, or next year.

What sets Left Field above is our unique fermentation culture. When we started in 2016, we wanted to make a kombucha that was approachable and accessible for everyone without those overbearing vinegar notes and overwhelming sourness that is often masked with sweetness and fruits.

With our 'Just tea' range, we add absolutely nothing. Which is why a huge emphasis is placed on tea selection. We cultivated the house culture to ensure a high-quality, delicious kombucha without the need to add flavourings.