Our story

About Left Field Kombucha: the story of the healthiest fizz in your fridge

Left Field Kombucha founders mugshotsOur founders Geraint and Jo at the  Scotland Food & Drink Excellence Awards 2017

You take a beer brewer and a whole load of good tea...

Established in 2016, Left Field Kombucha is a UK craft brewer of kombucha tea founded in the tea smuggling coastal town of Eyemouth in the Scottish Borders. Here’s a little more information about us...

Why kombucha?

When we set up we found there was a huge gap in interesting tea drinks. Also, everything out there was so sugary, and was adulterated by flavourings or spices. Inspired by beer brewing and fermented foods we wanted something natural that was wholly better for us. We also wanted an alternative to an alcoholic drink or coffee which still packed a real, feel good punch… and we found KOMBUCHA. We have always been tea lovers anyway and the chance to develop something pure, using only the finest teas, was just too hard to resist.

We then established the first kombucha brewery in Scotland  in the heart of tea smuggling; the coastal town of Eyemouth. Business grew and grew until in 2022 we outgrew our unit in Eyemouth and moved to Livingston. We rented a unit three times the size and built in a custom fermentation room with all the drainage, plumbing and air filtration an up-and-coming drinks brand could want.

Our healthy fizz

Swig it before the morning yoga, with breakfast, after adventurous pursuits, having a drink or food with friends, or whilst reading a book. Whatever you’re doing, it’s working for you.

Buy our kombucha online.