No.2 Sencha Green kombucha: The Zesty One
FERMENTED. SPARKLING. UNEXPECTED
Bottle size: 330ml
As featured in the BBC Good Food "Best kombucha 2021".
The Great Taste Award 2019 judges said:
"What a wonderful flavour. So well balanced with fruity zesty notes along with some savoury notes which are producing a fabulous refreshing drink.
Fresh and lively, cleansing on the palate and with a burst of freshness."
The one the BBC Good Food team called "Really something special, and well worthy of a toast!"
The sparkling No.2 Sencha Green kombucha tea (Great Taste Award winner 2019) is made with the finest organic sencha tea. It has a complex flavour profile, and is as fresh as the spring morning the tea was harvested. The tea, which contains both the stems and the leaves, is enriched by the inclement coastal weather of Shizuoka.
- Fresh sea air
- Tropical fruits
Shizouka, Honshu, Japan
Serve chilled as a drink on its own at any time of day.
Tea is as good a match with food as wine is. This kombucha is excellent with sushi, asparagus, and everything in between.
Left Field Kombucha is an unpasteurised drink. To retain its goodness, it shoul be kept cool.
Tea infusion (water, sugar, Sencha Kukicha Green tea), and a natural fermentation culture.
Typical values per 100ml
Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g
Suitable for vegans and gluten-free.
That's why we call it healthy fizz!