Why drink our kombucha

Tea redefined

Left Field Kombucha is made for flavour. It is made with only the finest, ethical teas for a full drinks experience without the hangover. The teas are fermented for taste. At Left Field there are no juices or added flavourings after fermentation.

This is kombucha as it should be. Raw. Alive. Unfiltered. Full of healthy acids. Low in sugar and calories. High in tea. And bubbles.

The healthiest fizz in your fridge

Kombucha is known to contain a host of healthy organic acids plus living raw goodness. It is a fermented drink which is good for gut health. Our kombucha is naturally low in sugar and calories, hence why we coined the term #getabuchbelly. Who doesn’t love an everyday drink that tastes great and can support overall health at the same time?

A full fermented drinks experience

Left Field Kombucha contains all of these good things. But it also looks rather good at the bar and will enjoy your company at dinner. It is brewed by a former beer brewer with a purist nature. Read more about us

We make it so that you can have the same drinks experience as if you were having a beer or wine. Our award-winning No.1 Yunnan Black kombucha tea is on draught, alongside craft beer, at the superb Hemelvaart Bier Cafe, and in Six Degrees North in Edinburgh.

We make it so you can enjoy it with food. For example, our No.4 Darjeeling kombucha tea is rather fine with curry. We make it because tea is so aromatic and has such depth that the finest teas are just the thing to make a sophisticated beverage.

Our kombucha can be enjoyed on a night out, and for a rejuvenating pick me up the next morning.

Left Field Kombucha is all about the tea

Our approach is simple, clean and natural. Our kombucha gets its distinctive and unexpected taste by drawing on the aromatics of only the finest ethically-sourced teas.

  • We only use teas from Ethical Tea Partnership members
  • We don’t add fruits or spices (a tad left field for any soft drink or kombucha)
  • We infuse then expertly ferment the teas using a SCOBY (a symbiotic culture of bacteria & yeast) to bring out their complex flavours
  • Then we bottle them. We also have draft kombucha.

Our kombucha is independently handcrafted by us, read more about us in our brewery in the Scottish Borders. 

By the sea...

Left Field Kombucha is craft-brewed in the coastal town of Eyemouth, in the Scottish Borders, renowned for its rich tea smuggling heritage. From a past of contraband in the 18th Century where boats carried Chinese teas under the cover of darkness, to a present with a range of premium fermented drinks, using the finest of loose leaf teas.

Kombucha is a living, raw, unpasteurised drink. It is vegan and gluten free. We hope you enjoy ours. Let us know.

No ordinary brew. No ordinary tea.

Left Field booch on beach logo

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