Why drink our kombucha?
Tea redefined in the UK
Left Field Kombucha is made for flavour. It is made with only the finest, ethical teas for a full drinks experience. The teas are fermented for taste. At Left Field there are no juices or added flavourings after fermentation.
This is kombucha full of healthy acids. Low in sugar and calories. High in tea. And bubbles.
The healthiest fizz in your fridge
Kombucha is known to contain a host of healthy organic acids. It is a fermented drink which is good for gut health. Our kombucha is naturally low in sugar and calories. Who doesn’t love an everyday drink that tastes great and can support overall health at the same time?
A full fermented drinks experience
Left Field Kombucha contains all of these good things. But it also looks rather good on a sunny terrace and makes an excellent dinner guest.
We make it so that you can enjoy the beautiful flavours of green, oolong and black teas in a chilled, fermented, sparkling, and healthy way. Our award-winning No.2 Sencha Green kombucha tea is the perfect refresher on a hot summers day, while our No.1 Yunnan Black kombucha tea is wonderful in the long autumn evenings.
We make it so you can enjoy it with food. For example, our No.4 Darjeeling kombucha tea is rather fine with curry. We make it because tea is so aromatic and has such depth that the finest teas are just the thing to make a sophisticated beverage.
Left Field Kombucha is all about the tea
Our approach is simple, clean and natural. Our kombucha gets its distinctive and unexpected taste by drawing on the aromatics of only the finest ethically-sourced teas.
- We only use teas from Ethical Tea Partnership members
- We don’t add fruits or spices (a tad left field for any soft drink or kombucha)
- We infuse then expertly ferment the teas using a SCOBY (a symbiotic culture of bacteria & yeast) to bring out their complex flavours
- Then we bottle them.
Our kombucha is independently handcrafted by us, read more about us in our brewery in the Scottish Borders.
By the sea...
Left Field Kombucha is craft-brewed in the coastal town of Eyemouth, in the Scottish Borders, renowned for its rich tea smuggling heritage. From a past of contraband in the 18th Century where boats carried Chinese teas under the cover of darkness, to a present with a range of premium fermented drinks, using the finest of loose leaf teas.
Kombucha is an unpasteurised drink. It is vegan and gluten free. We hope you enjoy ours. Let us know.