IDENTIFYING a gap in the market for a healthy alternative to alcohol, Left Field Kombucha makes a craft brewed kombucha tea, a raw, fermented cold drink with an unexpected fizz made from fine loose leaf tea, in their brewery in the Scottish Borders.
Left Field Kombucha, the first commercial kombucha brewery in Scotland, has won a Great Taste Award 2017 from the Guild of Fine Foods in its first year of production for its original kombucha, the No.1 Yunnan Black.
