The Left Field Kombucha blog - the healthiest fizz in your fridge

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The world's first kombucha paired dinner
by Jo Easingwood Roberts August 16, 2018
You take 4 varieties of kombucha and add some culinary genius... the result: a 4 course wild dining feast! Expertly created by chefs at the Colstoun cookery school. Raw, fermented kombucha drinks and wild foraged foods!
- Collaborations
- Kombucha Pairings
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Booch love UK! Eteaket gets up close and personal
by Jo Easingwood Roberts May 23, 2018
Eteaket kindly hosted Left Field Kombucha as we headlined National Kombucha Day in Edinburgh for Tried & Tested TV. This is an interview that E...
- Collaborations
- Tea
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NEW National Kombucha Day: Left Field Kombucha Tastings Galore in Eteaket
by Jo Easingwood Roberts May 17, 2018
National Kombucha Day, brings the top UK kombucha brewers together for a national free tasting day extravaganza.
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Real beer brewers drink tea: by Ardea Teas
by Jo Easingwood Roberts October 27, 2017
If you have ever read Patrick Süskind’s novel Perfume, then prepare to savour the words in a similar manner. I recommend taking 10 minutes, making yourself a cup/pouring a glass, have in mind a lilting Scottish voice, and closing your eyes…
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The world's first kombucha paired dinner