The Left Field Kombucha blog - the healthiest fizz in your fridge

Fermented foods are making a resurgence. They are known to support our gut health, do wonders for our microbiome, and contain a host of probiotic goodness. Here's our simple recipe for kimchi with star anise.

A Guest Post By Rebecca Price,  Integrative Holistic Health Coach and Culinary Nutrition Expert, including Ginger & Fennel Sauerkraut Recipe