Blown Away by Kombucha: From Left Field
Article feature in Magpie Anthology
"As the interest in healthier living and no and low alcohol drinks continues and fermented foods are on a resurgence, it is good to know that there are some high-quality drinks in your fridge that taste great and are good for you.
The Magpies tried all four of the Kombuchas and were blown away by the differences in flavours... "
You won’t find Left Field Kombucha in supermarkets. Instead the family business focuses on its online store and getting to know its customers."
Also in What's brewing
The Scotsman Food & Drink Winner: Left Field Kombucha
We are celebrating after winning in The Scotsman Food & Drink Awards 2019. Left Field Kombucha won the “Most Innovative New Product”, a brand new category this year.
The Scotsman’s annual awards recognises the very best in Scottish food and drink, as well as the leading individuals and companies, as nominated by the public. A judging panel of top industry experts whittled down a long list of eligible candidates across 12 distinct categories.
Jo Easingwood Roberts
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