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Blown Away by Kombucha: From Left Field

by Jo Easingwood Roberts August 20, 2019

Article feature in Magpie Anthology

"As the interest in healthier living and no and low alcohol drinks continues and fermented foods are on a resurgence, it is good to know that there are some high-quality drinks in your fridge that taste great and are good for you.

The Magpies tried all four of the Kombuchas and were blown away by the differences in flavours... "

You won’t find Left Field Kombucha in supermarkets. Instead the family business focuses on its online store and getting to know its customers."

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by Jo Easingwood Roberts September 30, 2019 0 Comments

We are celebrating after winning in The Scotsman Food & Drink Awards 2019. Left Field Kombucha won the “Most Innovative New Product”, a brand new category this year.

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