Kombucha Cocktails: We're not buying it
The playwright Noël Coward described mixing the perfect Martini by “filling a glass with gin, then waving it in the general direction of Italy”. Presumably not a fan of vermouth, he preferred his gin unadulterated. We take the same approach to kombucha cocktails.
One foot in Darjeeling. A Mindful tea heritage and love of kombucha
When we met Gwen Bedey, Mindfulness Coach and all round good vibe mistress, at the recent Detox Health Beauty wellness day, she told us how much she loved our kombucha. It turned out the connection ran a lot deeper than we knew.
NEW National Kombucha Day: Left Field Kombucha Tastings Galore in Eteaket
National Kombucha Day, brings the top UK kombucha brewers together for a national free tasting day extravaganza.
A Brief Guide to Fermented Food & Drink (plus Ginger & Fennel Sauerkraut Recipe)
A Guest Post By Rebecca Price, Integrative Holistic Health Coach and Culinary Nutrition Expert, including Ginger & Fennel Sauerkraut Recipe
Living it up in Dry January: What are you drinking?
Dry January: The sassy alternatives, from our own new prosecco-like Tung Ting Oolong kombucha to Seedlip, that make a month of giving up booze into a month of new sophisticated drinking experiences.
Real beer brewers drink tea: by Ardea Teas
If you have ever read Patrick Süskind’s novel Perfume, then prepare to savour the words in a similar manner. I recommend taking 10 minutes, making yourself a cup/pouring a glass, have in mind a lilting Scottish voice, and closing your eyes…
First UK craft-brewed Healthy Beer Alternative on tap: 6 reasons why kombucha will be in a bar near you
Kombucha is a fermented drink with a natural fizz. So, kombucha on tap makes for an obvious choice in a bar/pub/restaurant.
Great Taste Award winner 2017: Left Field Kombucha
Left Field Kombucha, the first commercial kombucha brewery in Scotland, has won a Great Taste Award 2017 from the Guild of Fine Foods in its first year of production for its original kombucha, the No.1 Yunnan Black.
Give that soft drink a beer, it’s all grown up
How often do you look for a grown up drink, sans booze? A beer alternative that still gives you the same drinking experience?
