What makes your kombucha a raw kombucha tea?
Our kombucha is raw because it's never pasteurised—it’s alive, just as it should be. One customer said it best: “This is REAL kombucha—unlike the pasteurised stuff in supermarkets.” Each batch is brewed using real tea and naturally fermented, giving you an unfiltered glimpse into what kombucha is meant to taste like.
Is raw kombucha safe to drink?
Yes, it’s perfectly safe—our raw kombucha is fermented under strict controls and has a naturally low pH that protects it. It’s also filtered for clarity without removing the life within. As one customer shared, “Filtered but still raw—so much smoother but doesn’t lose the bite.”
Why choose a kombucha raw drink over other types?
Raw kombucha offers a complexity and depth that pasteurised versions just can’t match. One regular told us, “Love that it’s not killed by pasteurisation—it still feels alive.” When you drink ours, you're tasting something genuinely crafted, not mass-produced.
Can I buy raw kombucha online in the UK?
Yes, you can easily buy raw kombucha online through our shop and have it delivered UK-wide. Orders are fulfilled straight from our brewery to ensure freshness. Our customers love this setup—“So happy to find a place I can get the real stuff delivered!”. Get yours today.
What is the difference between raw kombucha and living kombucha?
They’re essentially the same—“living” simply refers to the presence of active cultures, which raw kombucha naturally has. As one review said, “Every bottle tastes a little different, which I love—proves it’s still active.” That’s the beauty of a product that evolves over time.
Does raw kombucha need to be refrigerated?
Yes, keeping it cold helps maintain balance and flavour. It's a living product, and warm storage may cause it to ferment further. One happy customer mentioned, “I keep mine chilled and it’s always crisp and refreshing—never flat.”
Is there sediment in our raw kombucha?
Only a little. Our kombucha is lightly filtered to keep it clean without stripping out its character. You may notice fine particles or slight cloudiness, which one drinker called “a sign it’s real and not some fizzy fruit drink pretending to be kombucha.”
What varieties of raw kombucha do you offer?
All of our flavours—Sencha Green, Yunnan Black, Oolong, and Darjeeling—are brewed raw and unpasteurised. They rely solely on the natural aromatics of the tea. “No fruit added, no nonsense—just tea and culture. Perfect,” said one loyal customer.
Can I subscribe to raw kombucha deliveries?
Yes, with our “Subscribe & Save” option you’ll get 5% off and control over your delivery schedule. Many of our fans love the consistency. “Getting a regular box has changed my routine—I never run out now and it’s one less thing to think about.”
Is raw kombucha suitable for special diets?
Definitely. It’s vegan, gluten-free, and made from just tea, water, sugar, and live cultures. “I wanted something clean and real—this has no additives and suits my gluten-free lifestyle perfectly,” one reviewer shared.
What do customers say about your raw kombucha?
The feedback is overwhelmingly positive. People highlight the clean taste, the authenticity, and the lack of unnecessary sweeteners. “It tastes like it’s supposed to—clean, sharp, and kind of addictive. Way better than supermarket brands.” See all the happy client has to say.
When is the best time to enjoy a raw kombucha drink?
Most enjoy it mid-morning or afternoon as a natural pick-me-up. Others like it before meals. One regular summed it up beautifully: “It’s my go-to around 3pm—just enough lift, no crash, and it feels like I’m doing something good for myself.”
