All things Kombucha
7. The Bottling Process of Kombucha: From Cold-...
If you’ve ever wondered how kombucha goes from a bubbling fermentation vessel to the refreshing bottle you crack open, you’re not alone. The bottling process is crucial to ensuring that...
7. The Bottling Process of Kombucha: From Cold-...
If you’ve ever wondered how kombucha goes from a bubbling fermentation vessel to the refreshing bottle you crack open, you’re not alone. The bottling process is crucial to ensuring that...
6. Quality Control in Kombucha Brewing: How We ...
Behind every bottle of kombucha lies a complex process of fermentation that requires strict attention to detail. From selecting the right tea to testing pH and carbonation levels, every step...
6. Quality Control in Kombucha Brewing: How We ...
Behind every bottle of kombucha lies a complex process of fermentation that requires strict attention to detail. From selecting the right tea to testing pH and carbonation levels, every step...
5. Fermentation: Where the Magic Happens
When it comes to brewing kombucha, fermentation is where the magic unfolds. This is the stage that transforms sweet tea into kombucha. During fermentation, the SCOBY (Symbiotic Culture of Bacteria...
5. Fermentation: Where the Magic Happens
When it comes to brewing kombucha, fermentation is where the magic unfolds. This is the stage that transforms sweet tea into kombucha. During fermentation, the SCOBY (Symbiotic Culture of Bacteria...
1. The Art of Tea Selection In Crafting Kombucha
Creating kombucha isn’t just about the brewing process—it’s built on a tea foundation. Selecting tea is both an art and a science that defines kombucha’s flavour and colour. At Left...
1. The Art of Tea Selection In Crafting Kombucha
Creating kombucha isn’t just about the brewing process—it’s built on a tea foundation. Selecting tea is both an art and a science that defines kombucha’s flavour and colour. At Left...
4. The House Culture
Without our SCOBY (Symbiotic Culture of Bacteria and Yeast) all we have is a sweet tea, it's through the magic of fermentation that the kombucha metamorphosis happens. What sets Left...
4. The House Culture
Without our SCOBY (Symbiotic Culture of Bacteria and Yeast) all we have is a sweet tea, it's through the magic of fermentation that the kombucha metamorphosis happens. What sets Left...
3. Tannins: The Secret Ingredient You Didn’t Kn...
Tannins are naturally occurring compounds in tea leaves often associated with the astringent/bitter quality of strong tea or wine. In kombucha brewing, tannins contribute complexity and a crucial component to...
3. Tannins: The Secret Ingredient You Didn’t Kn...
Tannins are naturally occurring compounds in tea leaves often associated with the astringent/bitter quality of strong tea or wine. In kombucha brewing, tannins contribute complexity and a crucial component to...