All things Kombucha

7. The Bottling Process of Kombucha: From Cold-Crashing to the Final Sip

7. The Bottling Process of Kombucha: From Cold-...

If you’ve ever wondered how kombucha goes from a bubbling fermentation vessel to the refreshing bottle you crack open, you’re not alone. The bottling process is crucial to ensuring that...

7. The Bottling Process of Kombucha: From Cold-...

If you’ve ever wondered how kombucha goes from a bubbling fermentation vessel to the refreshing bottle you crack open, you’re not alone. The bottling process is crucial to ensuring that...

6. Quality Control in Kombucha Brewing: How We Ensure Consistency and Excellence

6. Quality Control in Kombucha Brewing: How We ...

Behind every bottle of kombucha lies a complex process of fermentation that requires strict attention to detail. From selecting the right tea to testing pH and carbonation levels, every step...

6. Quality Control in Kombucha Brewing: How We ...

Behind every bottle of kombucha lies a complex process of fermentation that requires strict attention to detail. From selecting the right tea to testing pH and carbonation levels, every step...

5. Fermentation: Where the Magic Happens

5. Fermentation: Where the Magic Happens

When it comes to brewing kombucha, fermentation is where the magic unfolds. This is the stage that transforms sweet tea into kombucha. During fermentation, the SCOBY (Symbiotic Culture of Bacteria...

5. Fermentation: Where the Magic Happens

When it comes to brewing kombucha, fermentation is where the magic unfolds. This is the stage that transforms sweet tea into kombucha. During fermentation, the SCOBY (Symbiotic Culture of Bacteria...

1. The Art of Tea Selection In Crafting Kombucha

1. The Art of Tea Selection In Crafting Kombucha

Creating kombucha isn’t just about the brewing process—it’s built on a tea foundation. Selecting tea is both an art and a science that defines kombucha’s flavour and colour. At Left...

1. The Art of Tea Selection In Crafting Kombucha

Creating kombucha isn’t just about the brewing process—it’s built on a tea foundation. Selecting tea is both an art and a science that defines kombucha’s flavour and colour. At Left...

4. The House Culture

4. The House Culture

Without our SCOBY (Symbiotic Culture of Bacteria and Yeast) all we have is a sweet tea, it's through the magic of fermentation that the kombucha metamorphosis happens.  What sets Left...

4. The House Culture

Without our SCOBY (Symbiotic Culture of Bacteria and Yeast) all we have is a sweet tea, it's through the magic of fermentation that the kombucha metamorphosis happens.  What sets Left...

8. Storing Kombucha: Why Temperature Matters

8. Storing Kombucha: Why Temperature Matters

Kombucha is alive, filled with living cultures that continue to develop long after the brewing process. As we learned in the bottling stage, we remove the oxygen to stunt the...

8. Storing Kombucha: Why Temperature Matters

Kombucha is alive, filled with living cultures that continue to develop long after the brewing process. As we learned in the bottling stage, we remove the oxygen to stunt the...