Introducing… Our New Kombucha Soda

At Left Field Kombucha, we’ve been fermenting a new product. We’re excited to announce the launch of our brand new flavoured kombucha range, available exclusively to our Trade partners.

Crafted from fermented green tea and enhanced with natural flavourings, this new range offers a vibrant twist on tradition. It’s a fresh, feel-good alternative in the ever-growing world of kombucha—perfect for customers looking for something light, bright, and full of flavour.

Each can is filtered and pasteurised to extend shelf life, without compromising on taste. And with a subtle effervescence and naturally occurring vitamins and minerals, our kombucha delivers a health-conscious sip that stands apart from standard soft drinks. Plus, with low sugar and calorie content, it’s a refreshing choice for the warmer months ahead. 

Flavours you already know and enjoy

When developing the range, we wanted it to be a stepping stone into kombucha, something approachable for those who like the idea of gut-friendly drinks but aren’t quite ready.

🍋 Lemon & Mint: inspired by sparkling water with a twist, this is bright, clean, and easy-drinking.

🥀Rose & Elderflower: light, floral, and gently sweet. A flavour many will recognise, with a softer touch.

🌊Hops & Sea Salt: a more savoury option. Hops sit on the back of the palate for a more complex, grown-up finish.

🫚Ginger: warm, peppery, and perfectly balanced. A universally appealing option.

These aren’t sugary soft drinks, and they’re not full-on kombucha either. They’re low in sugar, full of flavour, and designed to build as you sip.

Whether you’re picking something up from a health food deli, packing for a picnic, or just after a more interesting alternative to fizzy drinks at a BBQ, this range fits the bill. It’s for people who want to try something a little different, without stepping too far outside their comfort zone.

Which flavour should we create next? Let us know!