ABOUT LEFT FIELD KOMBUCHA
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HIGH-QUALITY TEA
We use only the finest ethically sourced tea. Growing conditions vary from each season, which is why we place a huge emphasis on tea tasting. Our dedication to the selection means a consistent tasting product, whether you have one tomorrow, or next year.
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HOUSE CULTURE
What sets Left Field above is our unique fermentation culture. When we started in 2016, we wanted to make a kombucha that was approachable and accessible for everyone without those overbearing vinegar notes and overwhelming sourness that is often masked with sweetness and fruits.
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NOTHING ADDED
With our 'Just tea' range, we add absolutely nothing. Which is why a huge emphasis is placed on tea selection. We cultivated the house culture to ensure a high-quality, delicious kombucha without the need to add flavourings.
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What to Look for in a Good Kombucha (and What t...
Kombucha has come a long way from its early days on health food shelves. It’s now a staple in cafés, corner shops, and even the occasional pub fridge. But with...
What to Look for in a Good Kombucha (and What t...
Kombucha has come a long way from its early days on health food shelves. It’s now a staple in cafés, corner shops, and even the occasional pub fridge. But with...
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Steeped in Time: A Short History of Tea
Before it filled mugs across Britain, before it was spun into kombucha in the Borders, tea was something far older, far wilder. A leaf plucked from the highlands of Yunnan....
Steeped in Time: A Short History of Tea
Before it filled mugs across Britain, before it was spun into kombucha in the Borders, tea was something far older, far wilder. A leaf plucked from the highlands of Yunnan....
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What We Say About Tea
Language carries more than meaning. It carries memory. Belief. Culture. The way we speak about tea says something about how we live—and how we slow down. At Left Field, we’ve...
What We Say About Tea
Language carries more than meaning. It carries memory. Belief. Culture. The way we speak about tea says something about how we live—and how we slow down. At Left Field, we’ve...
