Indian Darjeeling Second Flush loose leaf tea (50g)
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From the foothills of the Indian Himalayas, Darjeeling teas are known for their exceptional quality and distinctive muscat grape characteristic, hence why they are called the "Champagne of Black Teas". Darjeeling Second Flush teas are harvested just before the monsoon season.
This refined tea is also the tea we use in our No.4 Darjeeling Flush kombucha. All our loose leaf teas are premium and ethically-sourced through the Ethical Tea Partnership.
This product is 50g of Darjeeling Second Flush loose leaf tea.
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