Japanese Sencha Green loose tea (50g)
Premium Loose Leaf Teas
This fantastic green tea is made of both the stems and the leaves of the tea plant. Harvested in the coastal region of Shizuoka, Japan. Low in caffeine, and full of that green tea savouriness. Kukicha means 'Twig tea' and the flavour is unique even among other green teas.Low in caffeine, and full of that green tea savouriness.
We drink this fine premium tea just before bed and is what makes our No.2 Sencha Green kombucha (which turns the flavour into something quite different entirely - see grapefruits!).
All our teas are the finest, premium teas ethically-sourced through the Ethical Tea Partnership.
This product is 50g of Sencha Kukicha Green loose leaf tea.
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No.1 Yunnan Black kombucha
The Earthy One
FERMENTED. SPARKLING. UNEXPECTED
"It's like having a beer that does you good!"
Sparkling, craft-brewed and a Great Taste Award 2017 winner, the distinctively earthy and smoky Yunnan Black raw kombucha tea is naturally full of good stuff and it will also sit nicely beside you at the dinner table.
- DARK & SMOKY
- DISTINCTIVELY EARTHY
TEA ORIGIN: YUNNAN, CHINA
From the first tea tree
This tea takes us back to the very beginning, to the birthplace of the first tea tree, the Yunnan province of China.
Made with only the finest ethically-sourced teas. We don't flavour. We don't spice. We just draw out the natural aromatics in excellent teas - so you can taste the real flavours. Our original, the No.1 Yunnan Black, is an award-winning kombucha ( Great Taste Award 2017 ) and was a finalist in the Scotland Food & Drink Excellence Awards 2017.
Serve chilled as a drink on its own at any time of day, the No.1 Yunnan Black kombucha is particularly good after dark.
Food pairing: Tea is as good a match with food as wine is. If you are having a robust Sunday lunch then this will work beautifully. And, if you'd rather have your tea sparkling in a glass with dinner then pour yourself some of our #healthyfizz! No.1 Yunnan Black kombucha also goes well with curries, pies, and cheese.
See also our blog post on kombucha as a beer alternative.
Fermented drinks are known for being good for you and your gut (while your guts don't make for a pretty photo their friends surely do). This is a sparkling, low sugar, raw, non-alcoholic, refreshing drink full of goodness. With no added flavourings. In short (or read more about our kombucha):
- It goes exceptionally well with a range of food and on its own
- It’s naturally full of healthy acids for good digestion – get yourself a buch belly
- It’s naturally low in sugar and calories and gluten free
- It’s a vegan tipple – rich in nutritious goodness if you are on a plant-based diet
Our friend Al (cyclist, traveller, beer drinker) went to the fridge one Wednesday night. He saw beer. He was feeling in the need of a beer but he felt like he wanted something healthier. It was the middle of the week, after all. He was cutting back on beer and wine. But he still wanted the same experience as having a beer but without the hangover. So, he chose a Yunnan Black kombucha. Al says "I love your tea! It is a fantastic alternative to beer".
STORE CHILLED, and consume within 3 days of opening. Left Field Kombucha is a raw, unpasteurised drink. It needs to be kept in the fridge.
Suitable for vegans and gluten-free.
Ingredients: Tea infusion (water, sugar, Yunnan black tea), and a natural fermentation culture.
Typical values per 100ml:
Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g
That's why we call it healthy fizz!
Please read through the delivery page for full details.