No.4 Darjeeling kombucha: The Fruity One - Vinous yet virtuous
FERMENTED. SPARKLING. UNEXPECTED.
Bottle size: 330ml
"This is a real game changer, so lovely and smooth"
The No.4 Darjeeling kombucha tea is a refined and vine fruity kombucha. It is the one best enjoyed over breakfast before you start your day, or with cheese at the end of your day.
More information on kombucha on the FAQ page.
The Champagne of black teas
From the foothills of the Indian Himalayas, Darjeeling teas are known for their exceptional quality and distinctive muscat grape characteristic, hence why they are called the "Champagne of Black Teas". The No.4 Darjeeling kombucha tea is made with teas harvested just before the monsoon season.
This is a sparkling, low sugar, non-alcoholic, refreshing drink full of goodness. Where are the added fruits and spices? There are none. We draw on the tea aromatics, making a natural taste profile and a superb food match.
- Firm & tannic
- Vine fruits
The No.4 Darjeeling kombucha tea is a refined brew. We like to think of it as the "brunch buch" but it's also a superb dessert wine option. It is fantastic with food - how many soft drinks can claim this? Below are some examples of what to serve it with, but it is equally good on its own.
Breakfast and brunch, cheese, dessert, and hot curries.
Store & Pour!
Left Field Kombucha is a living unpasteurised drink. To retain its goodness, it shoul be kept cool. There may be sediment in the bottle, it is a living drink and this is normal. Please pour from the bottle into a glass, and enjoy (and leave the sediment in the bottle).
Tea infusion (water, sugar, Darjeeling Second Flush tea), and a natural fermentation culture.
Typical values per 100ml:
Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g
Suitable for vegans and gluten-free.
That's why we call it healthy fizz!