Darjeeling: The Fruity One
Darjeeling tea, often called the "champagne of teas," is a highly prized black tea from the Darjeeling district in the Himalayan foothills of India. Known for its light body, floral aroma, and unique "muscatel" flavour, Darjeeling tea offers a delicate, complex taste that can vary with the harvest season.
Tasting Notes
Dark and fruity, our Darjeeling kombucha is decadent. Firm and tannic, with notes of vine fruits and is the most tea-forward in our ‘Just Tea’ range. Thanks to our house culture, Left Field Kombucha naturally contains a host of healthy organic acids, and gut-healthy bacteria which contribute to good gut health, promoting a balanced digestive system.
Our products prioritise high-quality, craft-brewed, ethically sourced tea, allowing the natural flavours to shine through. When brewing kombucha, we only add three things (tea leaves, sugar, and water) to our natural fermentation culture which imparts lots of gut-healthy acids and bacteria. Our award-winning handcrafted drinks are naturally low in calories, and a grown-up alternative to sugary soft drinks.
Awarded Gold at the 2022 Great Taste Awards.
Serving & Storing
Best served chilled as it comes. Try with a slice of ginger and a sprig of mint. Our Darjeeling kombucha is the perfect accompaniment to brunch, desserts, and cheese.
You can drink our kombucha straight from the bottle, or pour it into a glass. You may find a little sediment in the bottle, which is made up of harmless yeast and bacteria cells, and is completely normal.
Left Field Kombucha is a living, unpasteurised drink. To retain its goodness, store in a cool, dark environment until you're ready to drink it.
Ingredients & Nutrition
Tea infusion (water, sugar, Darjeeling Second Flush tea), and a natural fermentation culture.
Typical values per 100ml: Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g
Suitable for vegans. Gluten-free product.
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