1. The Art of Tea Selection In Crafting Kombucha

Creating kombucha isn’t just about the brewing process—it’s built on a tea foundation. Selecting tea is both an art and a science that defines kombucha’s flavour and colour. At Left Field, we approach tea selection with care. Unlike a lot of other brands, we don’t add any additional flavourings meaning the quality of the tea is essential. We ensure every sip meets the highest standard of quality and taste.

Why Tea Selection is Vital 

Kombucha relies on just four ingredients: tea, sugar, water, and a SCOBY (Symbiotic Culture of Bacteria and Yeast). The tea we choose is central to the entire experience, that’s why consistency is key. Different types of tea bring unique qualities to the brew, influencing taste, colour, tannins, caffeine, and even health benefits. You can read more about the different types of tea here. 

Ethical Sourcing: Quality with Purpose

At Left Field Kombucha, quality and integrity go hand in hand. We work with producers who source their tea ethically. This sourcing extends beyond selecting premium tea leaves; it’s about supporting ethical standards that benefit communities and protect the environment. Ethically sourced producers prioritise fair labour practices, sustainable agriculture, and environmental stewardship. When you enjoy Left Field Kombucha, you’re also contributing to make a positive impact worldwide.

Consistency in Selection: Crafting the Experience

One of the pillars of exceptional kombucha is consistency. Each growing season has different amounts of sunshine, rainfall and temperature, and, like with wine and grapes, makes a different vintage even in the same farms year to year. Each growing season we sit down and blind sample many dozens of samples from farms in each region for each tea variation so we can flavour match against our previous batch. All to make sure that we’re getting the best and most consistent flavour. 

A Commitment to Quality

Our kombucha journey is rooted in a dedication to quality—from selecting ethically sourced, high-quality tea to the careful crafting of each batch. Through thoughtful tea selection, responsible sourcing, and a focus on consistency, we’re able to create a kombucha that’s more than just refreshing; it’s crafted with purpose and integrity.