Our kombucha range
Our kombuchas are made using only the finest teas for the best tea gardens in the world. There are no added flavourings, just four beautiful teas, handcrafted into four distinctive sparkling award-winning drinks.
Ethically-sourced teas. Exquisite kombuchas.
Sparkling, craft-brewed and a Great Taste Award 2017 winner, the distinctively earthy and smoky Yunnan Black kombucha tea is naturally full of good stuff and it will also sit nicely beside you at the dinner table.
- DARK & SMOKY
- DISTINCTIVELY EARTHY
TEA ORIGIN: Yunnan, China
"Really something special", BBC Good Food
The sparkling No.2 Sencha Green kombucha tea (Great Taste Award winner 2019) has a complex flavour profile, and is as fresh as the spring morning the tea was harvested. The tea, which contains both the stems and the leaves, is enriched by the inclement coastal weather of Shizuoka.
This kombucha was featured in the BBC Good Food "Best kombucha 2019".
The Great Taste Award 2019 judges said:"What a wonderful flavour. So well balanced with fruity zesty notes along with some savoury notes which are producing a fabulous refreshing drink. Fresh and lively, cleansing on the palate and with a burst of freshness."
- FRESH SEA AIR
- TROPICAL FRUITS
TEA ORIGIN: Shizouka, Honshu, Japan
"Who needs Prosecco?! Quite one of the nicest drinks of any kind that I have ever drunk."
The diva of the brewery. It's a little sassy, notes of elderflower, with coconutty elements. Finalist in the Scotland Food & Drink Excellence Awards 2019.
TEA ORIGIN: Nantou, Taiwan
"This is a real game changer, so lovely and smooth"
The No.4 Darjeeling kombucha tea is a refined and vine fruity kombucha. It is the one best enjoyed over breakfast before you start your day, or with cheese at the end of your day.
Read more about the reasons to drink darjeeling tea...
- FIRM & TANNIC
- VINE FRUITS
TEA ORIGIN: Darjeeling, India