No.2 Sencha Green kombucha tea
Buy kombucha: The Zesty One
FERMENTED. SPARKLING. UNEXPECTED
The sparkling No.2 Sencha Green kombucha tea has a complex flavour profile, and is as fresh as the spring morning the tea was harvested. The tea, which contains both the stems and the leaves, is enriched by the inclement coastal weather of Shizuoka.
- FRESH SEA AIR
- TROPICAL FRUITS
TEA ORIGIN: Shizouka, Honshu, Japan
Made with only the finest ethically-sourced teas. We don't flavour. We don't spice. We just draw out the natural aromatics in excellent teas - so you can taste the real flavours.
Serve chilled as a drink on its own at any time of day, the No.2 Sencha Green kombucha is superb over lunch your morning granola.
Food pairing: Tea is as good a match with food as wine is. This kombucha is excellent with sushi, asparagus, and everything in between.
Fermented drinks are known for being good for you and your gut (while your guts don't make for a pretty photo their friends surely do). This is a naturally-sparkling, low sugar, raw, non-alcoholic, refreshing drink full of healthy acids. With no added flavourings. In short (or read more about our kombucha):
- It goes exceptionally well with a range of food and on its own
- It’s naturally full of healthy acids for digestion – get yourself a buch belly
- It’s naturally low in sugar and calories and gluten free
- It’s a vegan tipple – rich in nutritious goodness if you are on a plant-based diet
STORE CHILLED. Left Field Kombucha is a raw, unpasteurised drink. To retain its goodness, it needs to be kept in the fridge.
Suitable for vegans and gluten-free.
Ingredients: Tea infusion (water, sugar, Sencha Kukicha Green tea), and a natural fermentation culture.
Typical values per 100ml:
Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g
That's why we call it healthy fizz!