No.3 Oolong kombucha tea

Sale price Price £10.40 Regular price

Buy kombucha: The Sassy Floral One

FERMENTED. SPARKLING. UNEXPECTED

"Who needs Prosecco?! Quite one of the nicest drinks of any kind that I have ever drunk. And you can quote me on that!" John, Hanover Healthfoods

The diva of the brewery. It's a little sassy, notes of elderflower, with coconutty elements. People have said that this kombucha tea tastes like having a dry white wine or prosecco.

No.3 STYLE:

  • DELICATE
  • FLORAL
  • REFRESHING

TEA ORIGIN:  NANTOU, TAIWAN

From Taiwan: the floral fermenter

The No.3 Oolong kombucha tea is delicate and floral. It is made with the finest teas from the mountainous peaks in Taiwan, in an area which pioneered tea growing in the 19th Century.

Made with only the finest ethically-sourced teas, so everything is fairtrade. We don't add flavourings. We don't add spice. We just draw out the natural aromatics in excellent teas - so you can taste their real flavours.

Serve chilled as a drink on its own or with lunch. The No.3 Oolong kombucha is particularly good as a white wine alternative/aperitif.

Food pairing: No.3 Oolong kombucha goes well with avocado and all things salad and light. Tea is as good a match with food as wine is. And, if you'd rather have your tea sparkling in a glass with dinner then pour yourself some of our #healthyfizz!

Fermented drinks are known for being good for you and your gut (while your guts don't make for a pretty photo their friends surely do). This is a naturally-sparkling, low sugar, raw, non-alcoholic, refreshing drink full of goodness. With no added flavourings. In short (or read more about our kombucha):

  • It goes exceptionally well with  a range of food and on its own
  • It’s naturally full of healthy acids – get yourself a buch belly
  • It’s naturally low in sugar and calories and gluten free
  • It’s a vegan tipple – rich in nutritious goodness if you are on a plant-based diet

We've had more than a few people writing to tell us how much they love the Oolong (it is their new fave), particularly for offering to friends driving home (lots of that over the holidays) and as a serious replacement for wine. We know some people are not keen on trying fermented tea. And in response we can report there are people who say "I don't like tea. But I love your kombucha!".

One of our lovely stockists, John at Hanover Healthfoods,  had this to say about the No.3 Oolong kombucha, "This is seriously ducking good! Fragrant, almost elderflower-like at first. Such an accomplished booch. Quite one of the nicest drinks of any kind that I have ever drunk. And you can quote me on that!" And so we have.

STORE CHILLED, and consume within 3 days of opening. Left Field Kombucha is a raw, unpasteurised drink. To retain its goodness, it needs to be kept in the fridge.

Suitable for vegans and gluten-free.

Ingredients: Tea infusion (water, sugar, Tung Ting Oolong tea), and a natural fermentation culture.

Typical values per 100ml:

Energy 60kJ/14kcal; Fat 0.1g of which saturates 0.0g; Carbohydrate 3.2g, of which sugars 3.2g; Protein 0.1g; Salt 0.0g

That's why we call it healthy fizz!

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