What low and no alcohol drinks to stock in the bar
Left Field Kombucha, as a pioneer of award-winning draught kombucha in the UK, was recently featured in this article by The Morning Advertiser, about the exciting low and no alcohol options that are now appearing across UK bars.
What makes kombucha stand out for us is its complexity and its pour. Geraint, the Left Field Kombucha co-founder and brewer said:
"Tea is an interesting ingredient, rare, elegant and stylish. It has more complexity than regular soft drinks and on draught it is a living product like a cask ale"
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We are celebrating after winning in The Scotsman Food & Drink Awards 2019. Left Field Kombucha won the “Most Innovative New Product”, a brand new category this year.
The Scotsman’s annual awards recognises the very best in Scottish food and drink, as well as the leading individuals and companies, as nominated by the public. A judging panel of top industry experts whittled down a long list of eligible candidates across 12 distinct categories.